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Thai Coconut & Hemp Curry

INGREDIENTS

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  • 1 chilli sliced

  • 1/2 cup cauliflower florets grated

  • 1/4 cup sweet potato grated

  • 1 cup kale finely chopped

  • 1 carrot grated

  • 1 tbs currants soaked

SAUCE

  • 1/3 cup desiccated coconut

  • 1/4 cup hemp milk

  • 1 tsp lemongrass paste

  • 1 tsp ground cumin

  • 1 chilli finely chopped small

  • 1 bunch coriander *to taste

METHOD

- Drain currants and add to a medium bowl with the cauliflower, sweet potato, kale, carrot and chilli.

- Add all of the sauce ingredients to a blender and blend until smooth. Pour the curry sauce over the vegetables and toss to coat well. Serve topped with fresh coriander.


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